University Of Guelph Lab Services. Dr Simon Somogyi project colead and Arrell Chair in the Business of Food at the University of Guelph was most surprised by the increase in the price of vegetables and has some advice for consumers “Health Canada wants us to eat more vegetables and that’s going to be harder Hopefully when the Canadian growing season comes online in summer 2021 prices will soften.
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BEYOND LOCAL: Labgrown meats and cowfree dairy can meet
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This article by Evan Fraser University of Guelph Katherine Alexandra Newman University of Victoria Lenore Newman University of The Fraser Valley Michael von Massow University of Guelph and Robert Newell University of The Fraser Valley originally appeared on the Conversation and is published here with permission The protein sector is at a crossroads.